Sprinkle the top with powdered sugar before serving. 1 14 oz can sweetened condensed milk 1 8 oz bar of cream cheese softened 2 egg yolks 3 4 cup key lime juice topping. Words cannot describe how good these coconut lime cheesecake bars are. After the bars are at room temperature refrigerate them until completely cold. Coconut lime make the best combination in these fudgy little toasted coconut lime bars.

More brownie in texture than anything they are irresistible and super easy to make. Lemon bars go tropical in these easy treats which combines coconut macadamia nuts and lime for a bar that satisfies a craving for a dessert and a caribbean vacation. These coconut lime bars taste like paradise. Let cool and refrigerate completely before cutting into bars. I love lemon bars but man lime bars are where it s at now because you know coconut and lime fab.

These are just sweet enough avoiding the cloying fate of so many bar cookies thanks to the salty macadamias and toasty coconut. Lime zest shredded coconut and macadamia nuts give these bar cookies a decidedly tropical bent. Ok actually it s not so much around here right now but we are going with it. To cut remove the bars from the pan using the foil as handles and cut into small squares using a large sharp chef s knife. Coconut lime cheesecake bars.

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Sprinkle coconut and lime zest topping over the bars. The toasted coconut also adds a little chewiness to the crust which i love. 1 cup of dry cake mix 3 tablespoons butter softened 1 2 cup coconut. You are going to love these bars and they are sure to be a hit. If you re having company and want to fancy up these simple key lime bars add some key lime zest a dollop of barely sweetened cream toasted coconut curls and key lime wedges.

July 9 2014 at 3 00 am. Sometimes it s just hard to beat around the bush when a recipe is good. Store lime coconut bars in an airtight container in the refrigerator for up to a week. 6 comments. Spring is in the air.

Toast shredded coconut in a small skillet over medium heat until lightly browned 2 to 3 minutes. I love the mix of lime and coconut and the tart and sweet taste you get in every bite. I ve had great love for the coconut lime combo all spring long exhibit 1 2 3 and. So these coconut lime bars are super amazing. They are so simple and delicious and full of tropical lime flavor.

Wrapped and tied with a bow they make excellent holiday gifts. Wrapped and tied with a bow they make excellent holiday gifts. Toast shredded coconut in a small skillet over medium heat until lightly browned 2 to 3 minutes. July 9 2014 at 3 00 am. Sprinkle coconut and lime zest topping over the bars.

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They are so simple and delicious and full of tropical lime flavor. These are just sweet enough avoiding the cloying fate of so many bar cookies thanks to the salty macadamias and toasty coconut. More brownie in texture than anything they are irresistible and super easy to make. Sprinkle the top with powdered sugar before serving.