2 cream cheese 8 ounces 1 4 lb processed american cheese. Add swiss cheese gruyere cheese 1 4 pound at a time. Once all the ingredients are melted and well mixed transfer the mixture into your cheese fondue pot. Serve this extra cheesy appetizer with french bread cubes broccoli and boiled potatoes for dippers. If your mixture is too thick add more light cream or alcohol of your choice.
Dip your favorite breads vegetables and meats for a festive meal. Arrange a tray with fondue skewers and items for dipping. Serve with cut up french bread. Stir after each addition of cheese until melted. Bookmark this recipe to cookbook online cook and stir cream cheese and milk in a saucepan over medium heat until cheese is almost melted 5 to 7 minutes.
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Block cheese that you grate yourself is best because it s not coated in cornstarch will melt much better than pre grated cheese. Place in a fondue pot or keep in an electric fondue pot. Creamy cheesy fondue makes every party better. Light the fondue burner and adjust the heat to maintain the cheese fondue warm but not too hot. This creamy fondue is made with irish stout beer and three varieties of cheese.
Join cookeatshare it s free. How to make crock pot cream cheese garlic fondue put your milk and cream cheese in a large saucepan and heat over medium heat stirring frequently until the cream cheese is melted pour your milk mixture into your 2 5 3 quart crock pot i used dotty my 2 5 quart polka dot crock pot stir in your parmesan cheese and garlic salt. Instructions checklist step 1 cook and stir cream cheese and milk in a saucepan over medium heat until cheese is almost melted 5 to 7 minutes. If the mixture is too runny add cheese. Join cookeatshare it s free.
If the mixture is too runny add cheese. Block cheese that you grate yourself is best because it s not coated in cornstarch will melt much better than pre grated cheese. Continue to cook and stir. Dip your favorite breads vegetables and meats for a festive meal. Light the fondue burner and adjust the heat to maintain the cheese fondue warm but not too hot.
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