Crusty White Bread Loaf Recipe

Remove from pan to a wire rack to cool. Very strong bread flour has an even higher gluten level so can be used to produce a higher rise loaf. Bread flour has higher gluten levels than culinary flours such as plain or self raising.

Camila Farah

Cover the loaves with a damp cloth and let rise until doubled in volume about 40 minutes. The dough the smell the cracking of the crust the warm oven. Eat this loaf while it s still warm with fresh dairy butter and soft dark brown sugar. Cover the loaves with a damp tea towel and let rise until doubled in volume about 40 minutes. This all purpose bread recipe produces a crusty plain white loaf that s classic and delicious.

Use 20 grams of fresh instead of the 7 grams instant yeast if you can get it. Bake until golden brown 25 30 minutes. Mist loaves with water and bake for 20 to 30 minutes or until the loaves are golden brown and the bottom of a loaf sounds hollow when tapped. With a sharp knife make diagonal slashes 2 in. Good for white loaves pizza dough and pasta.

The quantities given here yield two crusty hearth loaves with an open crumb and is a great starting point for learning to bake bread at home. Step 6 mist loaves with water and bake at 400 degrees f 200 degrees c oven for 20 to 30 minutes or until the loaves are golden brown and the bottom of a loaf sounds hollow when tapped. I love making this bread with fresh yeast. Pour a little water into the empty roasting tray at the bottom of the oven just before you shut the door this creates steam which. Place the loaves into two lightly greased 23x12 cm 9x5 inch loaf tins.

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It ll bubble and steam. Place the bread in the oven onto the baking stone if you re using one or simply onto a middle rack if it s on a pan and carefully pour the 1 cup hot water into the shallow pan on the rack beneath. This is versatile everyday bread flour with a high protein content which helps to make the perfect loaf. Beat egg white and cold water. Bake the bread for 25 to 35 minutes until it s a deep golden brown.

Put the loaf on its baking tray into the middle of the oven. Close the oven door quickly. Place the loaves into two lightly greased 9x5 inch loaf pans. Apart across top of loaf. Put the loaf on its baking tray into the middle of the oven.

Apart across top of loaf. It ll bubble and steam. The quantities given here yield two crusty hearth loaves with an open crumb and is a great starting point for learning to bake bread at home. Use 20 grams of fresh instead of the 7 grams instant yeast if you can get it. Cover the loaves with a damp cloth and let rise until doubled in volume about 40 minutes.