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Easy Chocolate Bread Pudding

Even those who didn t love bread pudding raved about how delicious our chocolate bread pudding recipe is. Stir in chocolate mixture. Easy chocolate bread pudding.

Camila Farah
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Bake the pudding for 1 hour or until set. In a large bowl whisk the sugar milk egg vanilla and salt. This is the simple chocolate bread pudding recipe you ve been looking for. In a small microwave wave bowl melt chocolate. Pour the mixture evenly over the bread cubes.

Toast some diced bread into an oven to get a nice light brown color and toasty flavor. It s quick and easy and served with a simple chocolate sauce featuring either hershey s spreads chocolate or hershey s spreads caramel. Spoon into 2 greased 2 cup souffle dishes. This bread pudding is very easy to prepare. Add bread cubes and toss to coat.

Add toasted bread and mix well. Preheat the oven to 350 f. A knife inserted into the center of the pudding should come out clean. An ideal fall comfort food. Serve warm or chilled.

This perfect chocolate bread pudding is a simple and easy homemade dessert made with only 5 ingredients. We ve made this several times and everyone raves about the flavor and texture. Let stand for 15 minutes. Then prepare the chocolate liquid base for the pudding using milk cocoa powder and semisweet or dark chocolate. Let stand stirring occasionally for at least 20 minutes or until the bread has absorbed most of the milk mixture.

Fold in the bread cubes and chocolate chips and allow the mixture to sit for about half an hour for the bread to absorb some of the liquid. Butter a medium sized baking dish approximately 10 x 7 and pour in the bread mixture and all the unabsorbed liquid. How to make chocolate bread pudding. Easy chocolate bread pudding we re fans of chocolate and bread pudding so add these two together for an amazing chocolate bread pudding. Serving the pudding warm or refrigerate it and serve chilled.

Combine cream milk and 1 2 cup sugar in a heavy saucepan and bring to a simmer over medium low heat stirring until sugar dissolves 3 to 5 minutes. Combine cream milk and 1 2 cup sugar in a heavy saucepan and bring to a simmer over medium low heat stirring until sugar dissolves 3 to 5 minutes. Fold in the bread cubes and chocolate chips and allow the mixture to sit for about half an hour for the bread to absorb some of the liquid. This perfect chocolate bread pudding is a simple and easy homemade dessert made with only 5 ingredients. Add toasted bread and mix well.

Serving the pudding warm or refrigerate it and serve chilled. Toast some diced bread into an oven to get a nice light brown color and toasty flavor. Bake the pudding for 1 hour or until set.


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Source : pinterest.com
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