Make sure you are using real sugar not a sugar substitute as the sugar heats it will melt and start to caramelize hence the name caramel changing color and creating caramel flavors. This caramel is great as a sauce topping or filling but won t set up properly to make soft caramel candies. To make caramel sauce first you start by heating white granulated sugar. Cook while whisking gently for 5 to 7 minutes until it gets thicker. Did you make this recipe.
Mix the brown sugar half and half butter and salt in a saucepan over medium low heat. If you want to make regular caramel reduce salt to 1 2 teaspoon. Do not leave it out completely. Here is my soft caramels recipe. Mix the brown sugar half and half butter and salt in a saucepan over medium low heat.
Here is my soft caramels recipe. Whole milk caramelizes slowly with sugar for a delicious sauce to enjoy with all kinds of pastries and desserts. Make sure you are using real sugar not a sugar substitute as the sugar heats it will melt and start to caramelize hence the name caramel changing color and creating caramel flavors.
