Carote marinate or marinated carrots are beautiful to look at and wonderfully versatile. Bring to a simmer and add the carrots and enough water just to cover the carrots about 1 cup. Simmer until carrots. Place carrots and garlic in a small saucepan and cover with cold water. 1 or 2 teaspoons dried italian herbs oregano basil rosemary and or thyme.
Cover and simmer for 8 10 minutes or until crisp tender. Heat to a boil over medium high heat. Drain and set aside. In another bowl combine the tomato sauce sugar vinegar oil worcestershire sauce salt and pepper. Bring to a boil over medium high heat and boil for 30 seconds.
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I am going to be getting nostalgic about this recipe. It lasts quite a few days weeks and it was always a recurring recipe every summer. Of water in a small saucepan. Stir together olive oil balsamic vinegar oregano salt and cayenne pepper in a small bowl. Place carrot strips into a container with a tight fitting lid and pour marinade on top.
I remember seeing jars of it in the refrigerator. This marinated carrot salad was one that my mom and grandma would make all the time. In a small bowl combine the carrots onion and green pepper. Cover with lid or vented plastic wrap and microwave on high until crisp tender 5 to 7 minutes stirring midway. I remember seeing jars of it in the refrigerator.
Cover with lid or vented plastic wrap and microwave on high until crisp tender 5 to 7 minutes stirring midway. I am going to be getting nostalgic about this recipe. Add garlic to marinade and mix to combine. Cover and simmer for 8 10 minutes or until crisp tender. Pour over carrot mixture and.
In a small bowl combine the carrots onion and green pepper. Carote marinate or marinated carrots are beautiful to look at and wonderfully versatile.
