In medium bowl toss peppers with oil 1 2 teaspoon salt and 1 4. For the marinade mix together 1 cup water 1 cup vinegar 6 pressed garlic cloves 6 tbsp of sugar 2 tbsp of salt. Cut the peppers into 2 or 4 pieces. The grilled marinated peppers are almost better than roasted red peppers. Roasting or grilling for about 10 minutes is usually enough.

As soon as one section has blackened turn the pepper using tongs to expose another section to the flame. Cut each pepper lengthwise into quarters. Place in a plastic bag and seal or place in a bowl and cover tightly. Continue to turn until the entire pepper is blackened. Place the whole red green and yellow peppers in the oven directly on the rack.

The marinade for these marinated grilled hot dogs is super simple chili sauce onion powder garlic powder mustard worcestershire sauce brown sugar salt and pepper. Place the pieces on a plate and season them. Feel free to mix up the veggies. These are just as good. Roast for about 15 minutes turning if needed until the skin is well scorched.

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Pour the marinade over the pieces and marinade for 15 minutes. Prepare outdoor grill for covered direct grilling on medium. Brush with oil and season with salt and pepper before grilling. Cook the peppers over medium heat turning often and basting occasionally until they are softened and the skin is blackened in spots. Lay the peppers on a oil sprayed baking sheet and roast in an oven of 400 degrees f or directly on the bbq grill.

Remove the peppers from the bag reserving the marinade for later as a delicious dressing. Zucchini yellow squash green peppers or cherry tomatoes would be good too. Grill the kabobs for 8 10 minutes giving them a little turn every couple minutes. We have so many jars in our pantry because they are one of our favorite food we use them in pasta on pizza to make sauce everything. Whisk up the marinade and let the hot dogs hang out for about 15 or 20 minutes or up to overnight.

While you re making these grill other vegetables such as portobello mushrooms zucchini and fennel as well. Serve them all on a platter with the vinaigrette drizzled over the top. Discard stems and seeds. Brush a little remaining marinade onto the meat and veggies for extra flavor and then discard any remaining marinade. Transfer to a bowl.

Place peppers on preheated grill and cook 2 min per side 5 6 min total or just until light grill marks are appear on peppers. Preheat a clean grill to high heat. Place peppers on preheated grill and cook 2 min per side 5 6 min total or just until light grill marks are appear on peppers. While you re making these grill other vegetables such as portobello mushrooms zucchini and fennel as well. Remove the peppers from the bag reserving the marinade for later as a delicious dressing.

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Preheat a clean grill to high heat. Pour the marinade over the pieces and marinade for 15 minutes. The marinade for these marinated grilled hot dogs is super simple chili sauce onion powder garlic powder mustard worcestershire sauce brown sugar salt and pepper. As soon as one section has blackened turn the pepper using tongs to expose another section to the flame. In medium bowl toss peppers with oil 1 2 teaspoon salt and 1 4.