Gently boil 7 to 8 minutes until oil and water begins to sizzle then add remaining oil. In a large deep skillet heat 3 tablespoons vegetable oil over medium high heat. Homemade pot stickers are so versatile you can fill them with anything you want and as full as you want. One approach is called takeout and is already quite common. To form the dumplings remove 1 wonton wrapper from the package covering the others with a damp cloth.
These pork pot stickers make a nice accompaniment to hot and sour soup. Pour water into the skillet. Start with those and a filling of ground pork beef chicken turkey and lamb also work cabbage scallions ginger and garlic. Using your finger rub the edges of the wrappers with water. What can make pot stickers a minimalist dish.
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These are filled with ground pork green onions ginger and cabbage. And the play between the crispy crusty bottom and the tender parts makes for a truly unique dumpling. Time to get your dumpling game on. Heat 30 seconds to a minute. Spoon 1 tablespoon of the pork mixture into the center of each wrapper.
Garnish with green onion strips and serve with bottled plum sauce. Garnish with green onion strips and serve with bottled plum sauce. These are filled with ground pork green onions ginger and cabbage. Making potstickers is a lot of fun and gets easier with practice. These pork pot stickers make a nice accompaniment to hot and sour soup.
Spoon 1 tablespoon of the pork mixture into the center of each wrapper. This pork version of the dish was featured in 2018. Gently boil 7 to 8 minutes until oil and water begins to sizzle then add remaining oil.
