Arrange lamb chops in a single layer in a shallow 2 quart baking dish. 2 put the lamb and veggies in a good sized casserole dish. Stir everything together then cover the tin with foil. Sprinkle lamb chops with thyme oregano and pepper. In a large skillet brown meat and shallots in oil in batches.

Heat 2 tablespoons of the oil in a flameproof casserole or large nonstick pan add half the lamb and fry over a high heat until browned on all sides. Arrange the lamb steaks over the vegetables and put the tin back in the oven for 10 minutes. Heat half the oil in a large pan then brown the lamb over a high heat for 2 mins. Once marinated place the lamb in a cast iron pan with olive oil and sear the lamb on all sides. In a large shallow dish combine the flour salt and pepper.

If desired add optional cubed potatoes. Season the flour and toss the lamb in it. Add the bay leaf to the dish. 3 use the stock and gravy granules to make the gravy adding the herbs and garlic as well. Toss the lamb in the flour.

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Dissolve 2 lamb stock cubes in 400ml boiling water and stir in the mint sauce and pour in the slow cooker. Season with salt and pepper. Put the flour into a large mixing bowl and season. Add carrots onions and bay leaf. Roast in the oven for 30 minutes then remove the foil and cook for another 15 minutes.

I tend to roll it out of the shape it s in when i buy it and layer it flatish. Add the diced lamb to the bowl and toss until coated. Next layer the lamb shoulder on top of the veg. Heat the oil in a large casserole and brown the lamb pieces in batches. Add the meat a few pieces at a time and turn to coat.

Simple slow cooked minty lamb casserole serves 4. 1 x tablespoon of flour. Cover pan with tinfoil and place in oven. Transfer to a plate then add the rest of the oil shallots leeks carrot and potatoes to the pan. Roast the lamb until done for about 2 to 2 1 2 hours.

Cook on high for 3 to 4 hours or low for 6 to 8 hours. 1 x clove of pressed. A minimum of 700g 1 5lb of diced lamb up to 1kg 2lb depending on portion size required. Turn the oven up to 220 c fan 200 c gas 7. 1 preheat the oven to 170c gas mark 5.

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Preheat the oven to 180 c 400 f gas mark 6. Fry for a few mins until starting to soften. 4 cover and cook in a pre heated oven for 90 minutes. 1 x standard slow cooker. Shake off the excess flour and reserve.

Lift out to a plate and repeat with the rest of the. Lift out to a plate and repeat with the rest of the. Preheat the oven to 180 c 400 f gas mark 6. Cook on high for 3 to 4 hours or low for 6 to 8 hours. Simple slow cooked minty lamb casserole serves 4.

Shake off the excess flour and reserve. I tend to roll it out of the shape it s in when i buy it and layer it flatish. Dissolve 2 lamb stock cubes in 400ml boiling water and stir in the mint sauce and pour in the slow cooker. If desired add optional cubed potatoes. Heat 2 tablespoons of the oil in a flameproof casserole or large nonstick pan add half the lamb and fry over a high heat until browned on all sides.

1 x standard slow cooker. Arrange lamb chops in a single layer in a shallow 2 quart baking dish.