Season with dried chilli flakes. Pesto rice stuffed pork loin chops. Mix feta cheese basil pesto and pine nuts in a bowl. Bake for 35 to 40 minutes or until done 145 f and juices run clear. Depending on how thick the pork chops are they may need the whole 60 minutes.
Brush vinegar onto chops the last 5 minutes of baking. Thick grilled boneless pork loin chops are stuffed with a creamy brown rice mixture seasoned with homemade fresh herb pesto. 1 2 cup fresh basil leaves. Bake in the preheated oven until cooked through about 1 1 2 hours. Transfer pork chops to baking dish and top each with remaining pesto.
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Transfer the pork chops to a baking sheet. Use the tip of a sharp boning knife to cut a pocket in the side of each pork chop for stuffing. Season pork chops with salt and pepper. Also cut a couple shallow slits in the fat on the outer edge of the meat to keep the pork chops from curling during baking. If you can t tolerate nuts in your diet i have created a recipe for a nut free pesto.
Serve warm with pasta or potatoes. Gouda and spinach stuffed pork chops. Wipe out the pan and repeat with the remaining 1 tablespoon oil and 2 chops. Total time 20 minutes. Mix feta cheese basil pesto and pine nuts in a bowl.
Allow pork chops to rest for 10. Place the seasoned pork chops in the oven and bake at 350 degrees for 45 60 minutes. Bone in pork chops are stuffed with feta cheese basil and pine nuts and baked with a balsamic vinegar glaze in an easy and quick family favorite main dish. Rub both sides of each chop with the spice mix. Cook pork chops in the hot oil until browned about 4 minutes per side.
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Cook pork chops in the hot oil until browned about 4 minutes per side. Mine cooked for 50 minutes. Brush vinegar onto chops the last 5 minutes of baking. Pesto stuffed pork chops. Season with dried chilli flakes.
