A soft fragrant stew of ground beef and tomatoes with raisins added for sweetness and olives for salt versions of it exist across the caribbean and into latin america this one combines ground beef with intensely seasoned dried spanish chorizo in a sofrito of onions garlic and tomatoes and scents it with red wine vinegar cinnamon. Picadillo is a dish with ground meat tomato potato and carrots as basic ingredients. All the ingredients are usually chopped before cooking. Add onion garlic and bay leaves and saute until onion is soft stirring frequently about 4 minutes. Heat oil in a large skillet over medium high heat.
Add the cumin seeds and cook over moderate heat until fragrant about 30 seconds. In a large skillet over medium heat saute onions garlic and pepper in olive oil until softened about 5 minutes stirring occasionally. Picadillo is one of the great dishes of the cuban diaspora. Picadillo is a cuban style hash made with ground pork ground beef or both. A pleasing tanginess comes from the addition of vibrant tomatillo salsa for a great depth of flavour.
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It s a simple homestyle dish that relies on building layers of flavor and texture from the addition of briny green olives capers and raisins. It s a simple homestyle dish that relies on building layers of flavor and texture from the addition of briny green olives capers and raisins. This is usually cooked using ground beef and or ground pork depending on the country of origin of the recipe. Add the cumin seeds and cook over moderate heat until fragrant about 30 seconds. Chopping in spanish is picar or cortar which is where the dish gets its name.
Transfer onion mixture to a bowl and set aside. A soft fragrant stew of ground beef and tomatoes with raisins added for sweetness and olives for salt versions of it exist across the caribbean and into latin america this one combines ground beef with intensely seasoned dried spanish chorizo in a sofrito of onions garlic and tomatoes and scents it with red wine vinegar cinnamon.
