Quick Jambalaya

Jambalaya a one pot new orleans favorite always includes meat or seafood and vegetables. Try this quick chicken jambalaya tonight. This recipe is a quick and easy way to enjoy jambalaya without spending too much time in the kitchen.

Camila Farah

I use turkey kielbasa to make this recipe a little more healthy. Cook 5 star weekday dinners every time. 23 review s 40 min s 40 min s prep. Get a full year for 5. It has just enough spice to give it a kick without making it too spicy.

Original recipe yields 8 servings. I also suggest making your own home mixed cajun seasoning to avoid too many unnecessary additives. Add remaining butter to pan along with sausage onion and garlic. Add sausage onion red bell pepper green bell pepper and garlic. Add sausage and onions.

6 servings original recipe yields 6 servings. Cook and stir 10 min. Or until sausage is no longer pink. Heat oil in large nonstick skillet on medium high heat. Enjoy the flavours of new orleans with this easy to make version of a louisiana classic.

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Cook stirring occasionally 5 minutes or until vegetables are soft and sausage is lightly browned. This easy rendition is full of chicken spicy andouille sausage bell pepper and onion. My family requests this with smoked sausage and chicken but there s plenty of room to add fresh seafood such as shrimp or crawfish too. Try a weeknight version of chicken jambalaya with tender chunks of chicken sliced beef franks chopped bacon. What do i need.

This tool adjusts. Quick chicken jambalaya. Melt butter in a 5 to 6 quart pan over medium high heat. This easy and quick jambalaya is a semi homemade dish specifically designed for busy day meals. 1 serving calories 490 calories from fat 210 daily value total fat 23g 35 saturated fat 8g 42 trans fat 0g cholesterol 150mg 50 sodium.

Cut sausage into 1 2 slices. Cook over medium heat stirring for 2 minutes. Add bell pepper and cook for 2 minutes more. 82 review s 30 min. Beef smoked sausage lite smoked sausage turkey smoked sausage.

Nutrition facts serving size. Smoked sausage makes an amazing jambalaya that s quick and easy. Nutrition facts serving size. Cut sausage into 1 2 slices. This tool adjusts.

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Smoked sausage makes an amazing jambalaya that s quick and easy. Cook stirring occasionally 5 minutes or until vegetables are soft and sausage is lightly browned. 6 servings original recipe yields 6 servings. Original recipe yields 8 servings. I use turkey kielbasa to make this recipe a little more healthy.