30 minutes before the beef stew is done cooking make a slurry by whisking together 2 tablespoons of cornstarch with 3 tablespoons of water. Pour this mixture over everything in the slow cooker. Add all ingredients expect for peas and stir. In a small bowl whisk together the tomato paste water salt pepper onion powder and oregano. Ingredients 1 1 2 pounds potatoes peeled and cubed 6 medium carrots cut into 1 inch lengths 1 medium onion coarsely chopped 3 celery ribs coarsely chopped 3 tablespoons all purpose flour 1 1 2 pounds beef stew meat cut into 1 inch cubes 3 tablespoons canola oil 1 can 14 1 2 ounces diced.
Ingredients 1 10 75 ounce can condensed cream of mushroom soup 1 10 75 ounce can condensed cheddar cheese soup 1 1 25 ounce package beef with onion soup mix 3 pounds beef stew meat. Stir the slurry into the slow cooker set to high and continue to cook for 30 minutes. Submit a recipe correction. Brown the beef in a skillet on the stove top drain fat. Add the beef to the slow cooker along with the potatoes onions carrots and garlic.
Cook on low for 6 8 hours. Our slow cooker beef stew is made with veggies red potatoes and chunks of beef chuck roast. Indulge in comfort food at its most comforting. Preheat a slow cooker on high for at least 15 minutes. Directions pour the cream of mushroom soup cheese soup and onion soup mix into a slow cooker and mix well.
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Times may vary depending on how hot your slow cooker runs. Empty the can of tomatoes and their liquid into a food processor. Cook on low for 6 8 hours. Ingredients 1 10 75 ounce can condensed cream of mushroom soup 1 10 75 ounce can condensed cheddar cheese soup 1 1 25 ounce package beef with onion soup mix 3 pounds beef stew meat. 30 minutes before the beef stew is done cooking make a slurry by whisking together 2 tablespoons of cornstarch with 3 tablespoons of water.