Thai style spicy pumpkin soup with coconut milk red curry special spices easy quick to do if you can t see the v ideo you will find it here. Open the can without shaking and use the thickened coconut milk which is what coconut cream is. The flavor combo of the pumpkin with coconut milk garlic hot peppers turmeric and curry is like the very essence of fall comfort foods. A touch of curry powder gives it the slightest hint of warm indian spices without being overly spicy. Come to think of it so does packing.

Add a little spice a. Either way spicy pumpkin coconut soup definitely will have a permanent. Place the pumpkin shallots ginger and some oil in a large saucepan and sauté until soft. Both soups tasted great but the different brands of coconut milk did give the soup different textures. You can eat this on its own or serve as part of a meal.

Pumpkin is actually a pretty good vegetable for roasting but we want a quick and easy recipe and roasting is just not necessary. Don t skimp on the yogurt and pumpkin seeds. Pumpkin seeds garlic cloves coconut oil coconut milk red curry paste and 9 more spiced pumpkin soup good housekeeping carrot sour cream white bread onion salt ground cumin cayenne and 8 more. Blitz in a food processor then serve with the fresh herbs lime juice and a splash of coconut milk. I use better than bouillon soup base to make my broth because it s super convenient inexpensive has less packaging than 38 cups worth of canned or boxed broths and lasts just about forever in the fridge.

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Cleaning out the pantry always makes hungry. Add the stock coconut milk and chilli powder. They really complete the dish. Serve this fragrant soup with a swirl of coconut milk and fresh coriander cilantro for a fantastic spiced vegan pumpkin soup. Creamy coconut ginger pumpkin soup is deliciously nourishing.

How to make curried coconut pumpkin soup. Simply put a can of coconut milk in a fridge for an hour or so to thicken up the top layer of the milk. Spicy pumpkin soup with coconut milk hunger games. And finally add 3 cups of chicken broth. Thai pumpkin soup with coconut milk is the ultimate winter warmer.

Today i m revisiting and rephotographing an old recipe. Coconut milk gives the soup a rich and creamy consistency without the use of any dairy. Make it with your favourite chicken broth or stock or use a vegetable stock base for a plant based vegan soup. Choose coconut milk with 50 60 coconut content not the diluted coconut milk drink as that will not thicken. The warmth of fresh ginger adds a lovely kick to the sweet base of coconut and pumpkin.

The warmth of fresh ginger adds a lovely kick to the sweet base of coconut and pumpkin. Today i m revisiting and rephotographing an old recipe. How to make curried coconut pumpkin soup. Cleaning out the pantry always makes hungry. Pumpkin is actually a pretty good vegetable for roasting but we want a quick and easy recipe and roasting is just not necessary.

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Choose coconut milk with 50 60 coconut content not the diluted coconut milk drink as that will not thicken. Add a little spice a. Thai style spicy pumpkin soup with coconut milk red curry special spices easy quick to do if you can t see the v ideo you will find it here.