Let the jars heat in a 225 degree oven for about 20 minutes before filling. Process pints for 75 minutes and quarts. Rosered homestead 1 104 views. Cover and simmer over lowest heat for until peas are soft about 60 minutes. Bernardin guide to home preserving.

Use low sodium soup base or omit salt from recipe. Canning split pea soup since canning has been on my brain lately i decided to make and can a batch of split pea soup a particular favorite of older daughter. This recipe can not be prepared in a boiling water bath canner. Split pea soup is an easy soup to process with your pressure canner so i definitely recommend this recipe if you are looking for a new soup canning recipe to try. Pressure canning split pea soup with ham duration.

For 90 minutes at 10 lbs. Ball blue book guide to preserving. Wash peas picking out rocks and dark peas. Wipe jar rims clean with a paper towel dampened with vinegar. Add garlic bay leaf and sage.

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How to can split pea and ham soup if canning while soup is cooking prepare pressure canner canning jars and flat lids per manufacturer instructions for cleaning heating etc. Because of the low acidity of this recipe you must use a pressure canner to prepare this soup. Ham carrots potato celery onion cut up bit size 1 4 c. Dried split peas rinsed and drained 2c chopped carrots 1 1 2c chopped onion 1 1 2c chopped ham 12c water 1t seasoned salt 1t. Increased allspice by 1 4 teaspoon.

Dry split peas salt pepper and garlic powder cover with hot broth any kind you choose press. Place lids and rings on jars tightening rings finger tight. Typically i put clean canning jars on a dish towel lined baking sheet. Added lemon juice and maggi worchestershire sauce for sourness to wake up taste of peas plus optional sweetening. Recipe safe for home canning 2lbs.

Add peas and water to the veggies and cook for about 1 hour or until soft stirring frequently to prevent sticking. Alternatively a lean ham bone may be cooked in the soup and removed before canning. Pressure in a weighted pressure canner 11 pounds for a dial gauge pressure canner. In a large soup pot combine dried peas and water or broth and bring to a boil. Try this delicious healthy soup.

Saute carrots onions and celery in a stainless steel pot with a tablespoon of olive oil until the onions are tender. I started with two pounds of split peas and four quarts water which is as much as my crockpot will hold. Saute carrots onions and celery in a stainless steel pot with a tablespoon of olive oil until the onions are tender. Add peas and water to the veggies and cook for about 1 hour or until soft stirring frequently to prevent sticking. Dry split peas salt pepper and garlic powder cover with hot broth any kind you choose press.

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I started with two pounds of split peas and four quarts water which is as much as my crockpot will hold. How to can split pea and ham soup if canning while soup is cooking prepare pressure canner canning jars and flat lids per manufacturer instructions for cleaning heating etc. For 90 minutes at 10 lbs. Use low sodium soup base or omit salt from recipe. Let the jars heat in a 225 degree oven for about 20 minutes before filling.