I bought some fresh flounder and decided to use my crab cake recipe with a couple of changes to make a stuffing. Sprinkle flounder with salt and pepper. This stuffed flounder is filled with a mixture of crabmeat crushed crackers mayonnaise and seasonings. Remove from the heat and place mixture into a bowl. Place equal amounts of filling onto each fillet and roll up.

Preheat the oven to 350 degrees f. Stuff the flounder with the crab cake mix and press the sides down to cover the filling. Add the shrimp and season with salt and old bay to taste. The stuffing can also be used to stuff lobster shrimp or any other fish. Using a fillet knife carefully open the flounder by cutting along the left and right sides of the seam down the middle.

See more ideas about seafood dishes fish recipes fish dishes. Crab butter unsalted butter heavy cream crabmeat crabmeat and 24 more crabmeat stuffed flounder myrecipes fresh marjoram reduced fat swiss cheese flounder fillets lemon wedges and 11 more. I used ritz crackers instead of bread crumbs and it gave it a more sweet flavor. I love lump crab meat. Sprinkle bread crumbs over crab meat.

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Aug 24 2018 explore tracy williams s board stuffed flounder with crabmeat on pinterest. Place in a lightly greased shallow baking dish. Bake at 375 f for about 20 to 25 minutes. 6 ingredients 8 tablespoons 1 stick unsalted butter 1 small onion finely diced 1 rib celery finely diced 6 ounces jumbo lump crab meat picked through for any shells 1 2 cup italian breadcrumbs 1 4 cup fresh parsley minced 1 tablespoon fresh lemon juice plus lemon wedges and zest for serving. The stuffing flavor and texture are similar to a crab cake.

Sauté for 2 minutes. Lightly salt and pepper the fillets and place on greased baking sheet. Top each fillet with the crab meat mixture wrapping the fish fillets partially around the stuffing. Set aside to cool. Sprinkle flounder with salt and pepper.

Brush the flounder fillets with melted butter. Combine crab meat green pepper mustard powder worcestershire sauce salt white pepper and the crushed saltines. Crab stuffed flounder serves. Add egg mixture next to crab meat tossing gently until well blended. Lay the cut sides back.

Using a fillet knife carefully open the flounder by cutting along the left and right sides of the seam down the middle of the fish to make pockets. Gently stir in the crabmeat then the bread crumbs a little at a time adding more as needed to gently bind. Using a fillet knife carefully open the flounder by cutting along the left and right sides of the seam down the middle of the fish to make pockets. Brush the flounder fillets with melted butter. Sauté for 2 minutes.

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Gently stir in the crabmeat then the bread crumbs a little at a time adding more as needed to gently bind. Aug 24 2018 explore tracy williams s board stuffed flounder with crabmeat on pinterest. See more ideas about seafood dishes fish recipes fish dishes. Preheat the oven to 350 degrees f. I bought some fresh flounder and decided to use my crab cake recipe with a couple of changes to make a stuffing.