Add at the last minute of cook time to prevent from getting too greasy. We recommend this recipe for vegetarian health conscious or those on diet. It is healthier alternative to traditional pork sisig because it does not use any meat and greasy ingredients. Use firm tofu for a thicker consistency and the silken tofu for a thinner consistency for example if you re going to use the tofu mayo as the base for a dressing or sauce. It is consists of bok choy and tofu then we add a choice of vegetables as extender.
There is approximately 10 grams of protein in every 1 2 cup serving of tofu. Tofu recipe tofu with mayonnaise recipe filipino recipe pinoy recipe how to cook paano magluto ng tokwa tokwa at baboy recipe sisig tokwa tokwarecipe tofurecipe mayonnaiserecipe pinoyrecipes. Great for pasta salads or anywhere you d use mayonnaise. We cooked together the tofu and vegetables in oyster sauce oyster sauce water and sesame oil. This tofu mayonnaise is great for anyone who is lactose intolerant or vegan.
Aside from being healthy this crispy tofu sisig recipe is also vegan. Stir cooked bok choy and tofu is another simple yet healthy dish. To ensure a nice crisp drain the tofu well of the packing liquid. It s real thick and creamy and you can add seasonings to fit your fancy. Recipe by carole reu.
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How to cook crispy tofu. I like my tofu spicy so i add a some chilli peppers to give it an extra kick adding hot sauce works too. Aside from being delicious and simple to prepare it is also a complete source of protein. Since the tofu is the star of the show the success of the dish is cooking the tofu right. Sizzling tofu is a meal on a budget recipe.
Sizzling tofu is a meal on a budget recipe. How to cook crispy tofu. I also recommend using the silken tofu if you don t have a high speed blender. Aside from being healthy this crispy tofu sisig recipe is also vegan. There is approximately 10 grams of protein in every 1 2 cup serving of tofu.
Since the tofu is the star of the show the success of the dish is cooking the tofu right. Add at the last minute of cook time to prevent from getting too greasy.