Use this pickled watermelon rind recipe to prepare this versatile condiment and serve the pickle alongside grilled chicken smoked pork or ham and biscuits. The recipe for these pickled watermelon rind bites is really that simple. Pare watermelon rind and remove all pink portions. Try to leave at least 1 4 inch of the pink watermelon flesh on the rind this adds nice flavor and really pretty color to your brine. In a dutch oven mix sugar vinegar 2 cinnamon sticks cloves and peppercorns.
Place into a large saucepan or dutch oven along with the vinegar and sugar. Mix all the ingredients for the pickling sauce in a ziploc bag add the melon rinds and leave to pickle for 10 15 minutes done and done. Quick easy and delicious pasta recipes ideal for weeknight dinners. Add the apple cider vinegar water sugar ginger salt and spices to a 2 quart saucepan set over medium high heat. Soak rind overnight in brine made by dissolving 1 4 cup salt in each quart of water make enough brine to cover.
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Eat these pickled watermelon rind bites as a snack with japanese rice or use them as a topping for japanese curry spicy ja ja men noodles or as a condiment to sandwiches like a. Drain rind wash in fresh water and drain. Stir in water and salt. In addition the amino acids in the rind help to relax the blood vessels reducing muscle cramps which are common in the third trimester. Bring to a boil and hold for 1 minute then carefully add the watermelon.
Cut watermelon rind into 1 inch cubes. So if you are expecting this recipe for old fashioned watermelon rind pickles is ideal to have on hand to enjoy once in a while. Combine remaining ingredients and boil together 5. Watermelon is refreshing all by itself and this pickled watermelon rind recipe will add that same refreshing taste to burgers a cheese platter and sandwiches. Ingredients 1 6 pound watermelon.
Meanwhile tie the cloves mustard seed and cinnamon sticks in a piece of cheesecloth. Meanwhile tie the cloves mustard seed and cinnamon sticks in a piece of cheesecloth. Cut watermelon rind into 1 inch cubes. Eat these pickled watermelon rind bites as a snack with japanese rice or use them as a topping for japanese curry spicy ja ja men noodles or as a condiment to sandwiches like a. Remove the pan from heat and cool for 30 minutes.
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