Making the black bean and corn salsa recipe. Garlic powder 1 8 1 4 c. I was really excited about the prospect of making a black bean and corn salsa using the pressure canner. 8 plum tomatoes seeded and chopped. 2 cans 15 ounces each black beans rinsed and drained.

All the black beans are identical but in the batch with a half hour of time i found a few i needed to toss. I love chic chi s fiesta style salsa and was looking for a recipe on here that was similar and i couldn t find one. There s just things you ll want to do the day before you can the salsa like freeze the tomatoes and soak the beans. I canned wonderful salsa recipe 9272 last year and loved it so i created my own fiesta salsa. It disappears almost as fast as i can make it every single time.

I remember tasting a black bean salsa for the first time at least a dozen years ago. This black bean salsa recipe is made with simple pantry friendly ingredients so you can make it at a moment s notice and i less than 20 minutes. The process to make black bean and corns salsa without buying canned beans corn or tomato products is a two day process. Just chop your tomatoes bell peppers onions jalapenos dump in your black beans slice your corn and your salsa is practically made no special skills required. 2 26 07 this recipe was excellent with a few modifications.

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2 cans 15 1 4 ounces each whole kernel corn drained. Black bean salsa recipe. Full of black beans corn and tomatoes with red onions a few jalapeños cilantro herbs and seasonings this is your go to salsa recipe for a hearty and healthy appetizer. I started looking online for recipes to make my own. Black beans corn tomatoes and spicy peppers are the heart of the forever popular black bean salsa.

But it s not like it takes all day each day. Totally lackluster bland nastiness. Remembering the expansion factor i followed a recipe and turned out a great rendition. Prepare mason jars by washing them in a hot soapy bath rinse well. Lots of recipes to add black beans and corn to pre made salsa at serving time.

I will post the recipe as i made it i did make a couple changes from the original recipe. I would like to thank jazze22 for sharing her wonderful salsa recipe. 1 can chilli peppers drained 1 can black beans drained and rinsed 1 can tomato paste 1 can tomato sauce 3 4 cup white vinegar 2 tbsp kosher salt 1 tsp black pepper 1 tsp ground cumin instructions. But i wanted something i could can up and keep for the winter. I added just a little cumin but feel free to omit it if you re not a fan of it.

I scale the recipe to 27 servings 2 cans black beans and use a 16 oz. Just like i originally thought black bean and corn salsa would taste. I scale the recipe to 27 servings 2 cans black beans and use a 16 oz. I will post the recipe as i made it i did make a couple changes from the original recipe. But it s not like it takes all day each day.

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Just like i originally thought black bean and corn salsa would taste. 2 cans 15 1 4 ounces each whole kernel corn drained. I remember tasting a black bean salsa for the first time at least a dozen years ago. All the black beans are identical but in the batch with a half hour of time i found a few i needed to toss. Making the black bean and corn salsa recipe.