The taste of puff pastry is a little more delicate and refined and it also puffs beautifully when baked. Combine the yeast warm water and 1 teaspoon of the sugar and cup of the flour in a large bowl. Add the granulated sugar and whip until well combined making sure. 1 17 25 ounce package puff pastry dough thawed according to package directions 1 4 cup flour more or less for rolling out the dough 1 2 cup blueberries freshly washed and dried 4 ounces cream cheese softened at room temperature 1 3 cup sugar or substitute honey 1 teaspoon vanilla extract 1 egg beaten 2 tablespoons water. You need a block cream cheese 1 egg yolk granulated sugar a little lemon juice and vanilla extract.

Sprinkle blueberries over cream cheese. Spoon the cream cheese mixture down the center of the dough. Beginning at the top of the dough braid dough strips to cover filling stretching slightly as needed. Cover with plastic wrap and set aside until mixture is bubbly about 15 minutes. Using an electric mixer whip the cream cheese and sour cream in a small bowl until fluffy.

Tiphero this luscious vanilla cream cheese filling is simple to whip up and when you pile on the fresh or frozen blueberries it ll taste just like your fave blueberry danish. Tuck the last two ends under the bottom of the loaf. Spread the cream cheese mixture in the center of the dough leaving about a 3 border on each side. Preheat the oven to 400 degrees f. How to make a blueberry cream cheese pastry braid.

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I dotted the cream cheese filling with blueberries for a burst of juiciness. Spread the blueberries over the cream cheese mixture. In a small bowl beat the egg white and water with a whisk. With some great shortcuts like store bought refrigerated crescent dough this breakfast braid recipe comes together in moments. Blueberry cream cheese breakfast braid.

This is a perfect easy recipe for a holiday morning breakfast or a brunch. Preheat oven to 350º. You can skip the berries or replace with raspberries blackberries sliced peaches or chopped apples or strawberries. This is a perfect easy recipe for a holiday morning breakfast or a brunch. I dotted the cream cheese filling with blueberries for a burst of juiciness.

You can skip the berries or replace with raspberries blackberries sliced peaches or chopped apples or strawberries. Tiphero this luscious vanilla cream cheese filling is simple to whip up and when you pile on the fresh or frozen blueberries it ll taste just like your fave blueberry danish. Sprinkle blueberries over cream cheese. The taste of puff pastry is a little more delicate and refined and it also puffs beautifully when baked.