Brown meatballs in hot oil about 2 minutes per side. Keep on the keep warm setting. 0 hours 10 mins total time. In a slow cooker or large saucepan over low heat blend the. Meatballs just like grandma used to make.

This recipe was given to me by my hubby s grandma martha. Stir apple jelly and ketchup together in a large pot over medium high heat. As long as i can remember my grandma audrey made these meatballs on christmas eve. Place the meatballs on a parchment lined baking sheet and bake for 20 minutes. All we know is that it s a surefire success.

Put meatballs and barbecue sauce in a crock pot and stir to combine. 6 servings prep time. Brown meatballs in hot oil about 2 minutes per side. A few years back she shared the recipe with me. These can be made ahead and just heated when ready to serve.

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When cooked through remove meatballs from cookie sheet and drain off excess grease. How to make it. It s been in her recipe box so long that no one knows its exact origins. The meatballs don t have to be cooked all the way through as they ll finish cooking in the sauce. Step 3 stir apple jelly and ketchup together in a large pot over medium high heat.

Cook and stir until the jelly melts and the mixture is smooth. 0 hours 40 mins ingredients. While the meatballs are in the oven you can start the sauce by adding the oil to a large sauce pot over medium heat. Bake in preheated oven for 20 to 25 minutes turning once. Preheat oven to 350 degrees f 175 degrees c.

They re sweet smoky and salty and your guests won t be able to resist eating them. In a large bowl mix together the ground beef egg water bread crumbs and minced onion. Place meatballs on a cookie sheet and bake 15 20 minutes or until cooked through. It gives you a light fluffy meatball every time. Time will depend on size of meatballs.

Stir the wine into the jelly mixture add the meatballs reduce heat to medium low and cook at a simmer until the meatballs are cooked through about 25 minutes. If mixture seems a little loose add more bread crumbs. Preheat oven to 350 degrees f. 1 pound lean ground beef 1 egg 2 tablespoons water 1 2 cup bread crumbs 3 tablespoons minced onion 1 8 ounce can jellied cranberry sauce 3 4. These cocktail meatballs have the most addictive sauce there is.

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These are great for any party but at my house christmas eve just wouldn t be the same without them. Cook and stir until the jelly melts and the mixture is smooth. If it is the favorite recipe of your favorite restaurants then you can also make grandma s barbecued cocktail meatballs at your home. Mix all ingredients thoroughly in large bowl. The ingredients or substance mixture for grandma s barbecued cocktail meatballs recipe that are useful to cook such type of recipes are.

It will take approx 35 minutes to cook. It will take approx 35 minutes to cook. These are great for any party but at my house christmas eve just wouldn t be the same without them. Stir the wine into the jelly mixture add the meatballs reduce heat to medium low and cook at a simmer until the meatballs are cooked through about 25 minutes. They re sweet smoky and salty and your guests won t be able to resist eating them.

The ingredients or substance mixture for grandma s barbecued cocktail meatballs recipe that are useful to cook such type of recipes are. Cook and stir until the jelly melts and the mixture is smooth. When cooked through remove meatballs from cookie sheet and drain off excess grease. Put meatballs and barbecue sauce in a crock pot and stir to combine. This recipe was given to me by my hubby s grandma martha.

Mix all ingredients thoroughly in large bowl. Brown meatballs in hot oil about 2 minutes per side.