Stir in tomatoes beans and pepper and bring to a simmer. Cook and stir 5 6 minutes or until golden brown. Add the spinach tomatoes beans pepper to the onions and garlic and cook for 1 to 2 minutes. Ready in 30 minutes this vegan protein packed white bean gnocchi is the perfect weeknight meal. Sprinkle your vegan mozzarella and vegan parm on top and cover with a lid.

Soak 1 cup beans in 4 cups water with 1 tablespoon fine sea salt for 24 hours. Add garlic cook an additional minute. Stir in the gnocchi and sprinkle with mozzarella and parmesan. Return the gnocchi to the pan and add the sundried tomatoes spinach and white beans. Cook an additional 3 minutes until cheeses melted and gnocchi cooked completely.

My cousin is a chef. Add spinach and cook until wilted about 3 minutes. Cover and remove from heat. Let stand 3 4 minutes or until cheese is melted. Add additional salt pepper and red pepper flakes to taste.

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Add chard or spinach and cook stirring until starting to wilt 1 to 2 minutes. Optional version add reaming oil and onion to the pan and cook stirring over medium heat for 2 minutes. Add tomatoes beans and seasonings. In a large skillet heat oil over medium high heat. A healthy vegetarian recipe for one pan gnocchi with sundried tomatoes white beans spinach and mushrooms.

Cover just till cheese melts about 1 minute. Stir in garlic and water. Cook until softened about 3 minutes. Stir until spinach is wilted and everything is heated through. Add in your spinach and saute until it is wilted.

Add in your beans tomato and pepper. Cover and cook until the onion is soft 4 to 6 minutes. Stir in gnocchi and sprinkle with mozzarella and parmesan. Replacing the potatoes with beans is a healthier alternative and cuts down on cooking time. Cook stirring occasionally for 4 minutes.

Add gnocchi into skillet and mix well. Stir in garlic and 1 2 cup water. Gently add gnocchi and stir. Once cheese is melted serve and enjoy. Ready in 30 minutes.

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Serve with freshly grated parmesan cheese. Stir well to combine everything and bring to a simmer. Drain and rinse well then transfer to a pot cover with water don t add any salt and boil until tender about 50 70 minutes depending on the hardness of the water and the age of the beans. Add the mushrooms and cook for 3 or so minutes until soft add additional olive oil if needed. When it starts to simmer reduce heat to medium low.

Stir in beans tomatoes spinach and pepper. Heat oil over medium high heat in a large skillet. After years of begging i finally managed to rope him into teaching me how to make gnocchi. Add onion and garlic and season with salt and pepper. Cook and stir until tender.

Cook and stir until tender. Stir in beans tomatoes spinach and pepper. Serve with freshly grated parmesan cheese. Add gnocchi into skillet and mix well. Add in your beans tomato and pepper.

Add onion and garlic and season with salt and pepper. Cover just till cheese melts about 1 minute. Add chard or spinach and cook stirring until starting to wilt 1 to 2 minutes. My cousin is a chef. Soak 1 cup beans in 4 cups water with 1 tablespoon fine sea salt for 24 hours.

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After years of begging i finally managed to rope him into teaching me how to make gnocchi. Stir in tomatoes beans and pepper and bring to a simmer.