Whisk together the flour baking powder and salt in a bowl. Halve the onions and slice them thinly. Saute stirring occasionally to prevent sticking for about 15 20 minutes or until the onions are light to medium golden brown in color. Bake at 425 for 15 18 minutes or until golden brown turning once. Separate the onion slices into rings and set aside.

Place potato chips in the bowl of a food processor and process into crumbs about 20 seconds. Let excess batter drip off then dredge in the breadcrumb mixture. Place on a baking sheet coated with cooking spray. Place the onion rings into the flour mixture and thoroughly coat the rings. Stir together flour and next 3 ingredients in a shallow dish.

Remove and set aside. In another shallow dish combine the bread crumbs salt and pepper. Dredge onion rings in flour mixture and place on a baking sheet. Crispy onion rings whether baked or fried will be a huge hit appetizer that you will want to make again and again. Lightly dredge onion rings in flour mixture and drop in buttermilk mixture.

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Separate onion slices into rings and place in a 9 inch square baking dish. Place egg substitute in a shallow dish. Spray rings lightly with cooking spray. Heat the oil and butter in a large non stick skillet over medium low heat. Dip onion rings into egg then roll in crumb mixture.

Spray a baking sheet slightly with oil and set aside. The sweet onion wrapped in a crunch of perfectly crispy panko breading is just as delicious as any restaurant version and surprisingly easy to make at home. Step 6 transfer coated onion rings to a large baking sheet. Dip onion rings in batter and then into panko bread crumbs not reg this makes them so incredibly crunchy you won t believe it. Pour buttermilk over onion rings.

Dredge onion rings into flour and set on cookie rack now add buttermilk to flour and 2 tablespoon of instant potatos. Thin enough to flash fry but thick enough to let the sweet onion flavor shine through these onion rings work well as a side dish but also are great as a stand alone snack less is more when dipping the rings in the buttermilk mixture and then the flour mixture be delicate in the coating process and make sure to let as much liquid and then as much flour fall off as possible. Cover and chill 2 to 24 hours. Place rings into panko crumbs and gently shake the bowl to toss the crumbs with the onion rings until rings are coated with crumbs. Cook until golden brown 14 to 20 minutes flipping each ring over once halfway through cooking.

Cook until golden brown 14 to 20 minutes flipping each ring over once halfway through cooking. Dredge onion rings into flour and set on cookie rack now add buttermilk to flour and 2 tablespoon of instant potatos. Spray a baking sheet slightly with oil and set aside. Separate onion slices into rings and place in a 9 inch square baking dish. Remove and set aside.

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Place rings into panko crumbs and gently shake the bowl to toss the crumbs with the onion rings until rings are coated with crumbs. Place potato chips in the bowl of a food processor and process into crumbs about 20 seconds. Whisk together the flour baking powder and salt in a bowl.