I snipped some fresh chives on top for a bit of color. Preheat an oven to 400 degrees f. Serve the winning combo at your next super bowl party. The concept of the dip is the loaded part of loaded baked potato sour cream bacon cheese and chives or green onions the potato part is the potato chip that you use to dip with. Baked potato dip is a great candidate for being made in advance.
The classic toppings of sour cream scallions bacon and cheddar form a stellar dip for potato chips. Everything you love about a loaded baked potato in one addictive appetizer. That said it is great right away too. Total time 1 hour 25 mins yield makes about 4 cups january 2011. Cook turning occasionally until evenly browned and crisp about 10 minutes.
Because of all the dairy in this recipe baked potato dip shouldn t sit out. Betsy king duluth minnesota. Place bacon in a large skillet over medium high heat. Stir in green onions cheddar cheese and bacon bits. How to make warm loaded baked potato dip.
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I also gave it a pinch of black pepper too. I like making it at least an hour before serving. 1 easy dinner recipes for busy weeknights. Recipe for loaded baked potato dip. Kristen november 18 2012 1 48 pm reply.
Whisk together the cream cheese sour cream and ranch dressing mix in a large bowl until smooth. Pierce each potato with a paring knife and roast in the oven until tender about 1 hour depending on the size of your potatoes. I took the advice of other reviewers and added one envelope of ranch dressing mix. Baked potato dip storage. Place in a 350 degree f oven until warmed through.
You have to serve this dip with potato chips to get that whole loaded baked potato taste. Make this potato dip extra cozy and serve it hot. I never thought of using waffle cut fries as a scoop for dip until a friend of mine did at a baby shower. You have to serve this dip with potato chips to get that whole loaded baked potato taste. Whisk together the cream cheese sour cream and ranch dressing mix in a large bowl until smooth.
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Make this potato dip extra cozy and serve it hot. I snipped some fresh chives on top for a bit of color.