The slow cooker completely eliminates the stirring element of caramelizing onions. Put the onion slices in a 5 quart or larger slow cooker along with the butter olive oil salt and black pepper. Slow cooker french onion soup is one of our favorite meals to come home to. As with any traditional french onion soup this recipe features a beefy broth loaded with caramelized onions and herbs and topped with an amazing gruyere cheese topping. Fill oven safe soup bowls 3 4 full of onion soup and set a bread slice in each bowl.
Place butter in a 5 qt. Top with sweet and red onions. Place butter in a 5 qt. Mix white wine or water with flour and stir into the slow cooker. It s fun to let people assemble their own bowls too.
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Gently remove the chicken from the slow cooker. Cover and continue to cook on high setting for 1 hour longer or until thickened. Add the onion to the slow cooker. Cook covered on low until onions are tender 5 6 hours. Cover the crockpot and cook on low overnight or for 10 12 hours.
Top with sweet and red onions. Next add the worcestershire sauce chicken stock and diced tomatoes. This slow cooker french onion soup is so easy and delicious you ll never return to your stovetop ways. Add broth and thyme and stir. Place bowls on a baking tray and grill until cheese topping is lightly browned and bubbling about 2 minutes.
After hours in the low heat the sliced onions will become soft and jammy with a rich dark brown coloring no attention necessary. Cook covered on low until onions are tender 5 6 hours. After hours in the low heat the sliced onions will become soft and jammy with a rich dark brown coloring no attention necessary. Top with sweet and red onions. Gently remove the chicken from the slow cooker.
Cook covered on low until onions are tender 5 6 hours. Combine all the grated cheeses in a bowl tossing lightly. Place butter in a 5 qt. Top with about 2 tablespoons of cheese mixture per serving. The slow cooker completely eliminates the stirring element of caramelizing onions.
