Step 6 bake in the preheated oven until just bubbling 10 to 15 minutes. Cut 2 potato skin shells into 1 in. Cook the bacon in a saute pan until crispy. Bring to a boil. Spread potato mixture into the prepared casserole dish.

When potatoes are cool enough to handle cut each potato lengthwise in half. Place potatoes directly on rack and bake until soft and easily pierced with the tip of a knife 1 hour to 1 hour 15 minutes depending on size. Preheat oven to 350. Then top with half of the mozzarella and cheddar cheeses. Transfer to a greased 11x7 in.

Cut baked potatoes into 1 in. Place half the potatoes in a greased baking dish. Top with half the sour cream. Preheat oven to 350. Place half in a greased 13x9 in.

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Preheat the oven to 400 degrees f. Sprinkle with reserved bacon. Preheat oven to 375 degrees f. Preheat oven to 400. Mix 3 4 cup cheddar cheese sour cream milk butter chives salt black pepper and garlic powder with potatoes.

Rub the potatoes with the canola oil. Bring to a boil. Bake until heated through and cheese is melted 15 20 minutes. Place potatoes in a 6 qt. Scoop out pulp and place in a large bowl.

Gently fold remaining bacon 1 cup cheese and half the green onions into potato mixture do not overmix. Add butter cream cheese and sour cream. Save remaining skins for another use. Add water to cover. Top with the remaining cheese and green onions.

Place potatoes into a large pot and cover with salted water. Let cool and then crumble. Top with 3 4 cup cheddar cheese and crumbled bacon. Sprinkle with half the salt pepper and bacon. Cook uncovered until tender 15 20 minutes.

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Mash while adding milk cream a little at a time until to reach a creamy consistency. Reduce heat to medium low and simmer until tender about 15 minutes. Mash while adding milk cream a little at a time until to reach a creamy consistency. Place potatoes into a large pot and cover with salted water. Gently fold remaining bacon 1 cup cheese and half the green onions into potato mixture do not overmix.

Reduce heat to medium low and simmer until tender about 15 minutes. Rub the potatoes with the canola oil. Preheat the oven to 400 degrees f. Cut baked potatoes into 1 in. When potatoes are cool enough to handle cut each potato lengthwise in half.

Cook uncovered until tender 15 20 minutes. Step 6 bake in the preheated oven until just bubbling 10 to 15 minutes.