Add 1 2 cup cheddar velveeta butter garlic powder and red pepper. Add small amount of hot grits mixture to eggs. Bookmark this recipe to cookbook online. Velveeta cheesy baked grits. Whisk in grits reduce heat to medium low and cook until thickened 5 to 6 minutes.

Add small amount of hot grits. Gradually add to remaining grits mixture in pan stirring constantly until blended. Add in the cubed velveeta cheese and butter. Stir until cheeses are melted. These are good but i have had better baked grits recipes so i didn t give them five starts.

Beat eggs in small bowl until blended. I reduced to 4 servings and baked in a 8 inch loaf pan. Bake for about 40 minutes or until lightly browned. Transfer to prepared baking dish. Visit original page with recipe.

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Stir to combine until the cheese and butter has melted. These creamy grits are baked with lots of cheese a great addition to a hearty breakfast or brunch buffet. You can start with quick cooking grits or as i prefer stone ground grits. Bring water and salt to a boil in a saucepan. Let the mixture stand until cooled about 15 minutes.

Cheesy grits casserole takes the ultimate comfort food creamy grits mixes it with a dose of butter cream and lots of freshly shredded cheddar cheese. Stone ground grits deliver more flavor but take about 25 minutes to cook whereas quick cooking grits are done in about 8 minutes. Stir processed cheese sharp cheddar cheese butter and garlic powder into grits stirring until cheese has melted. Stir beaten eggs into grits. Cook the grits according to the instructions on whatever package you re using.

Bring water to boil in medium saucepan on medium high heat. Easy cheese grits casserole recipe is the perfect comfort side dish for breakfast brunch or even a weeknight dinner cheesy baked grits can also be made ahead as overnight grits casserole for easy entertaining. How to make grits casserole. I also used fat free milk and 50 low fat cheese i forgot the parmesan. Chicken broth velveeta cheese pepper jack cheese salt garlic and 7 more baked rotel cheese grits plain chicken butter diced tomatoes low sodium chicken broth velveeta quick cooking grits and 4 more.

Pour into 8 inch square baking dish sprayed with cooking spray. Gradually add egg mixture to remaining hot grits mixture stirring constantly until blended. Let stand 10 min. Sprinkle parmesan cheese on top as much as desired. The grits do have a firmer texture than they normally would and they were great where the outside and top got crispy.

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Heat oven to 350 degrees f. Heat oven to 350 degrees f. Pour into 8 inch square baking dish sprayed with cooking spray. Bring water to boil in medium saucepan on medium high heat. Cheesy grits casserole takes the ultimate comfort food creamy grits mixes it with a dose of butter cream and lots of freshly shredded cheddar cheese.

The grits do have a firmer texture than they normally would and they were great where the outside and top got crispy. Stir to combine until the cheese and butter has melted. Beat eggs in small bowl until blended. Add small amount of hot grits. Add 1 2 cup cheddar velveeta butter garlic powder and red pepper.