Bake 15 to 20 minutes or until crust is golden. Greek pizza with artichokes and feta cheese. Greek pizza with artichokes and feta cheese recipe. Recipe yields two 11 inch pizzas. Scatter feta evenly over the top of the dough and bake until pizza is lightly golden about 10 minutes.
Brush dough with 1 tablespoon reserved marinade. Knead gently 6 8 times adding more flour if needed. The main ingredient you will need to make this feta cheese pizza recipe is of course feta cheese which is a favourite ingredient in all types of greek recipes be it fried baked or used for stuffing until nicely softened and slightly melty. Ingredients 1 1 2 cups 6 ounces shredded mozzarella cheese divided. This is a white pizza that is simply brushed with olive oil no red sauce a fun way to mix up pizza night prep time 45 mins cook time 15 mins.
Preheat oven to 450 degrees f. Brush crusts with remaining olive oil. Stir in artichoke hearts during the last few minutes. Canned artichokes take this greek pizza to the highest pillar and have one of the highest levels of healthy anti aging disease fighting antioxidants. Place on large cookie sheets or pizza pans.
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Feel free to toss on some chopped red onion cup or so if that sounds good to you. Homemade greek pizza featuring feta roasted red peppers artichokes olive and basil. Bookmark this recipe to cookbook online. Learn how to cook great greek pizza with artichokes and feta cheese. Visit original page with recipe.
Drizzle with remaining 1 tablespoon. Greek pizza is topped with feta spinach and olives for a colorful pie with mediterranean inspiration. Press dough to fit a greased 12 in. Top with red onion artichoke hearts chicken sliced mushrooms sliced olives and feta cheese. Turn dough onto a well floured surface.
Bake until edge is lightly browned about 8 minutes. Bake until edge is lightly browned about 8 minutes. Drizzle with remaining 1 tablespoon. Feel free to toss on some chopped red onion cup or so if that sounds good to you. When pizza is golden remove and top with tomato mixture.
Turn dough onto a well floured surface. Preheat oven to 450 degrees f. Brush dough with 1 tablespoon reserved marinade. Bake 15 to 20 minutes or until crust is golden.