Coconut milk gives this garlicky soup its intensely creamy texture. Then add the pumpkin puree broth and coconut milk season with some s p and simmer until done. Coconut curry pumpkin soup. Start the cooking process with a base of chopped onions garlic ginger and curry powder. I ve traded nutmeg for curry powder and heavy cream for coconut milk.

By anna watson carl. It s healthy happens to be gluten and dairy free and is also ready in 30 minutes flat thanks to the use of a super speedy shortcut ingredient canned pumpkin. Can you give me a tip. It smells absolutely amazing thanks to my new pot of comfort. How to make pumpkin soup.

Advertisement continue reading below. This homemade pumpkin soup recipe is so simple to make. The result is one seriously flavor packed comfort food with subtle. I just tried it for lunch and the combination of pumpkin coconut milk and curry is just great. Delicious thai carrot soup with coconut milk combines carrots and pumpkin with thai curry coconut and coconut milk.

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Pumpkin soup is high atop my list of winter favorites and this year i ve decided to add a thai twist to the classic with this healthy recipe for coconut pumpkin soup made with plenty of fresh garlic. Oct 9 2015 anna watson carl. Add the vegetable stock and coconut milk. This thai carrot soup is perfect fall soup with lots of carrots and pumpkin fresh or puree. This vegan version of pumpkin soup uses coconut oil instead of butter and light coconut milk in place of milk or cream.

This pumpkin soup is probably one of the easiest soups i have ever made. I loved the coconut in this soup but if you. Then add the garlic and red curry paste and sauté for two minutes more. Simply sauté the garlic onion and red curry paste. Less than 30 minutes of simmer time later yes 30 minutes.

Today i m revisiting and rephotographing an old recipe. Seasoned with curry powder coriander red pepper flakes garlic and onion it s easy to make and can be a terrific starter or a small meal on its own. How to make curried coconut pumpkin soup. It gets a thai twist with thai curry paste and coconut milk and some shredded coconut. My soup went slightly too spicy cause i added one dried little chili.

Sauté the onion oil until softened. This easy vegan pumpkin soup cooks in a single pot and carries deep flavor notes of thai curry coconut and peanut. In fact it is the first time i have revisited an old recipe in 7 years of blogging. Serve this fragrant soup with a swirl of coconut milk and fresh coriander cilantro for a fantastic spiced vegan pumpkin soup. It only takes a handful of ingredients and minimal prep.

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I only know to add more milk or water but i don t want the soup to become more watery. I only know to add more milk or water but i don t want the soup to become more watery. Sauté the onion oil until softened. Today i m revisiting and rephotographing an old recipe. This pumpkin soup is probably one of the easiest soups i have ever made.

It only takes a handful of ingredients and minimal prep. Pumpkin soup is high atop my list of winter favorites and this year i ve decided to add a thai twist to the classic with this healthy recipe for coconut pumpkin soup made with plenty of fresh garlic. Advertisement continue reading below. By anna watson carl. Coconut milk gives this garlicky soup its intensely creamy texture.