Helpful 511 naples34102 rating. In a large bowl mix together oats cake mix and melted margarine so that it makes nice clumps and there is no dry mix left. Stir together a yellow cake mix some quick cooking oats and melted butter. Bake for 35 minutes until golden brown. Yellow cake mix 2 1 2 c.
Mix together until the ingredients are crumbly and moist like this. In a large bowl mix together oats cake mix and melted margarine so that it makes nice clumps and there is no dry mix left. Stir in melted butter until mixture is crumbly. Press 3 cups of the crumb mixture into a greased 13x9 in. Grease 13 x 9 x 2 inch pan.
Add the butter and mix until crumbly. Press 1 2 of the oats mixture evenly into the bottom the prepared pan. Press 2 3 of the crumble mixture into the bottom of the baking pan. Spread the filling over the base sprinkle the remaining oat mixture. Preheat oven to 375f.
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Heat oven to 375 degrees f. My husband said these were 5 star bars and. Put about 3 cups of mixture in a 9x13 pan and press firmly. Raspberry jam or jelly preserves 1 tbsp. 1 3 4 sticks butter 14 tbls melted.
2 1 2 c quick cooking oats. Combine dry cake mix and oats in large bowl add melted butter and stir until crumbly. This will be my master recipe for these bars. 1 tbls fresh lemon juice. Baking pan bake 10 minutes.
Zest of 1 lemon. Preheat oven to 350. Combine cake mix and oats. Press 1 2 of the oats mixture evenly into the bottom the prepared pan. In a separate bowl mix jam with water then spread over the crust.
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Sprinkle the remaining oat mixture evenly over the top. Then just press half of the mixture into a 13 x 9 inch pan spread some raspberry preserves or other favorite fruit flavor on top and cover with the remaining crumb mixture. In a separate bowl mix jam with water and spread over the crust. Sprinkle the remaining oat mixture evenly over the top. Delicious raspberry oatmeal cookie bars delicious raspberry oatmeal cookie bars.
In a separate bowl mix jam with water and spread over the crust. Zest of 1 lemon. 2 1 2 c quick cooking oats. Heat oven to 375 degrees f. Sprinkle the remaining oat mixture evenly over the top.
Then just press half of the mixture into a 13 x 9 inch pan spread some raspberry preserves or other favorite fruit flavor on top and cover with the remaining crumb mixture. Add the butter and mix until crumbly. Mix together until the ingredients are crumbly and moist like this. Helpful 511 naples34102 rating.